Every year, Open Table puts out its list of the Top 100 Fit for Foodies in America. This year, dish is on their top 100 page. Click to see all of the restaurants that made the cut!
The Pampered Palette Columnist, on October 17, 2012 reviewed dish Creative Cuisine. Here’s what they had to say about dish: “I am so excited to finally write about a restaurant that is in a class of its own, offering an experience as opposed to just a meal served by a warm body. I first heard…
On Michelle Roe wrote an article entitled “Former trial lawyer finds new calling with Dish-Creative Cuisine” about Joane Garcia Carson’s change in careers. Here’s what Michelle had to say: ” Since opening her restaurant, Dish-Creative Cuisine in Cathedral City, Chef Joane Garcia-Colson has made a persuasive argument for good taste here in the Valley. But…
Former trial lawyer finds new calling with Dish-Creative Cuisine In June 2013, Carolyn Patten wrote an article about dish entitled “Cameo — Dishing on Dish”: Here’s what she said: “Lawyer-turned-chef Joane Garcia Colson knows what’s for dinner oane Garcia Colson took a few detours en route to the work that she says she’ll do for…
Scott Bridges, on May 14, 2013, wrote an article entitled, “Former lawyer DISHes out fine dining”. Here’s what he said about Joane: “Guilt. It’s a feeling we want to be innocent of when we eat out. Innocence and guilt are two things that Executive Chef Joane Garcia-Colson knows all about. She left a successful law…
Janet Newcomb recently wrote an article about Chef Joane and her innovative restaurant, dish Creative Cuisine on April 5, 2014 Here’s what she said: “Joane Garcia-Colson had already finished law school and joined a local firm when she realized that she was passionate about food and really wanted to be a chef, not a lawyer.…
Watching a parade is all about getting the right spot. If that spot includes a bathroom, food and drinks, stop looking. If it also includes a second-floor balcony, crown yourself king and wave to your loyal subjects. There will be no shortage of kings — and more than a few queens — at Dish Creative…
Scott Bridges, freelance food and travel writer picked some of the best restaurants for an article in the Huffington Post published on March 12th, 2013. Here’s what he wrote about dish: “One of the most exciting new restaurants can be found in a most unlikely space in Cathedral City. The nondescript strip mall location conceals…